![]() Yet the pastry chef has the not-so-simple challenge of making them firm enough so that they don’t crumble en route from pastry kitchen to table (or home), yet delicate and moist enough so that with one bite, the teeth sink right through and they melt in the mouth. The parisian tea salon and patisserie Laduree, on the rue Royale in Paris (and other locations), now sells macarons in every flavor and color of the rainbow-and are a standard against which all other macaroons are judged.Īside from the colors and flavors, macaroons are simple affairs of almond flour, sugar and egg whites. ![]() ![]() In America, the most popular cookie bought at retail is the Oreo! But in France, where palates are more refined, it is the macaron, which can range from a simple affair to the double-decker cookie sandwich filled with ganache (today, jam or creme as well), that was the inspired invention of Pierre Desfontaines, the grandson of Louis Ernest Laduree. Of the May issue of THE NIBBLE online magazine. This is just one of our delicious Cinco de Mayo With more than 200 delectable recipes, more than 150 tantalizing photographs and tips covering every baking method, including foolproof techniques to ensure that your cookies look as good as the eat-me-off-the-page examples in the book. Great Cookies: Secrets to Sensational Sweets, by Carole Walter. Our recommendations are based purely on our opinion, after tasting thousands of products each year, that they represent the best in their respective categories. Or receive fees from manufacturers for recommending them. THE NIBBLE does not sell the foods we review
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |